Share 10 ways to make eggplant that I always make, delicious and super rice gods!

Steamed Eggplant with Green Peppers

Combining tender eggplant with crunchy green peppers, the softness of the eggplant and the crunch of the peppers echo each other, with a rich and varied texture that brings full satisfaction with every bite

Steamed Eggplant

Retaining the freshness of the eggplant flavor and delicate texture, steamed eggplant is a better choice for those who are health conscious.

Eggplant with bean curd

These are delicious and superbly flavorful, and even though they are a vegetarian dish, they are even better than a meat dish, and you can't beat them for meat.

Flavored Eggplant

The taste is strange at first, but if you taste it carefully, it is really something else, the more you eat, the more you taste.

Pan-fried Eggplant

The sweet and sour taste of the eggplant, coupled with the crispy freshness of the eggplant box, makes people's appetites soar.

Eggplant with Minced Pork in Casserole

A very tasty home-cooked dish with a soft texture and delicious aroma, which instantly saves you from a lack of appetite, making it a great appetizer and a great home-cooked dish.

Eggplant in Teriyaki Sauce

The secret teriyaki sauce is made by adding shallots, cilantro, garlic and soy sauce, which makes the juice rich and the eggplant crispy on the outside and tender on the inside.

Garlic Eggplant

Easy to make, 100% success rate, and you can adjust the flavor. Pair it with white porridge or steamed buns and an egg for a nutritious breakfast.

Roasted Eggplant

Tender and flavorful, so delicious that you can't stop eating. Roasted at home by yourself, it's a great way to satisfy your cravings.

Cold Eggplant

Just steam the eggplant, tear it into strips and then mix it with seasonings such as chopped green onion, minced garlic, chili peppers, soy sauce, balsamic vinegar, and sesame sauce.