Pumpkin ham folder

Raw materials: 100 grams of ham, 200 grams of pumpkin, celery leaves, salt, monosodium glutamate (MSG), green onion, ginger, cooking wine, water starch in moderation.

Practice: ham washed, cut large, pumpkin washed, cut thick slices; pumpkin slices and ham slices spaced row in the disk. Ham pumpkin with scallions, ginger, cooking wine, steam until the pumpkin crispy, out of the pot, pick off the scallions, ginger. Another pot of water, salt, monosodium glutamate seasoning, thickening, pour on the dishes, put celery leaves can be.

Chicken bean flowers

Raw materials: 125 grams of chicken breast, 5 fresh cabbage, 5 grams of cooked ham, 4 egg white, water starch, pepper, salt, broth, monosodium glutamate.

Practice: chicken breast tendon, chopped into fine paste, into a bowl, with 50 grams of water, then add egg white, water starch, pepper, salt 2 grams, stirred into chicken paste. Frying pan on the fire, put 1300 grams of broth with salt to boil, and then chicken paste with cold broth diluted and stirred into the pot, gently push a few times, burned to a slight boil, turn the fire to cook for 10 minutes, until the chicken paste condensed into a snowflake shape, the first blanched vegetables in a large bowl of soup, and then scooped the chickpea flowers in its top. Pour the broth with monosodium glutamate into the bowl, and finally sprinkle the chopped ham on top.

Fish rounds in broth

Raw materials: 20 small fish rounds, 10 grams of bamboo shoots, 5 vegetables, 10 grams of cooked ham slices, green onion, ginger, yellow wine, salt, broth, salad oil, each appropriate amount.

Practice: Wash the heart of vegetables in half, put into the boiling water blanch for a moment, with a colander out, quickly cooled with water. Pot on the fire, pour the salad oil hot, into the green onion, ginger, bamboo shoots slightly stir-fried; add small fish round, ham slices, broth, yellow wine after boiling, skimming foam; add vegetables, salt, pick off the green onion, ginger, from the pot into the bowl of soup that is complete.

Kaiyang tofu soup

Raw materials: 15 grams of shrimp, old tofu 100 grams, 100 grams of ham and sausage strips, broth, salt, sesame oil, each moderate.

Practice: pour the pot into the soup, put the shrimp, cook until crispy, add the old tofu strips and ham sausage strips to boil, put salt to taste, served in a bowl, drizzled with sesame oil can be.