Many people like to eat stewed noodles very much, because the stewed noodles can absorb all the soup in the side dishes, so the stewed noodles are very delicious. In particular, braised pork stewed noodles are loved by many people, here to teach you how to make a bowl of delicious braised pork stewed noodles.

The first thing is the preparation of ingredients, in the preparation of ingredients must choose very fresh pork, pork fat and thin must be distributed very evenly. It is best not to buy too fat meat, fat and lean ratio is best in 4 to 6, this way not only can eat the flavor of lard, but also to prevent the noodles too greasy. After preparing the ingredients, you can slightly rub the pork with flour to marinate a little, which will make the meat tastes more tender. Then pour oil in the pot, do not put too much oil, if you put too much oil, it will lead to the lard is locked in the fat meat, resulting in the meat tastes too greasy. After the oil is hot, the meat into the pan stir fry, in the stir fry process, once the color of the pork became golden, we can fish out the meat. At this point, we can find that the oil inside the pot has been very much.

In the oil pour in some favorite side dishes, and then add a little oyster sauce, soy sauce, sugar salt to taste. Then put the pork into the pot to stir-fry, in the process of stir-frying and then put a lot of water, and then put the prepared noodles into the pot to cook together. During the cooking process, the soup will be well integrated into the noodles, which will make the noodles taste very fresh and delicious. The pork fat in the pork is absorbed by the noodles, giving off a very strong flavor.

Following this method will surely produce a very delicious bowl of braised pork noodle casserole. Thanks to the right amount of oyster sauce and sugar in the production process, it can make the color of the noodles become more beautiful, and the color of the soup is more mellow, eating more to their taste. Home-made braised pork casserole not only tastes better than outside, but is also cleaner and more hygienic than those made in restaurants.