Dried pork needs to be sealed and stored in the refrigerator, or in a dry and cool place.

If it is homemade dried pork, it is best to seal it and store it in the refrigerator so that you can prolong the period of consumption for about 20 days, and if it is purchased from the supermarket and packaged dried pork can be stored at room temperature for a period of time as shown in the date of manufacture.

The dried pork on the market is mainly divided into slices of vacuum packaging, in fact, in the day-to-day, they do not need to be too much trouble on the preservation of dried pork, in fact, dried pork is very popular is that it is portable and can be preserved for a longer period of time. Dried pork is very portable, because of the unique packaging and sterilization technology, the current production of dried pork products are increasingly lightweight, hygiene, long storage period, easy to save the production requirements of the development.

Expanded Information

Pork dried features:

1, do not need to cook and less nitrate residue. The main difference between it and jerky products is that jerky needs to be cooked by the process, in addition, it is currently in a leading position in the market compared to dried beef, its ease of processing is poor, the yield is low, but the chewiness and by the unique formula to reduce the residual amount of nitrate is better than other similar products, doubly favored by the majority of consumers.

2, easy to eat. Accompanied by the rapid development of the economy, the pace of life, people's habits have changed dramatically, open bags of instant food has become the new favorite. Under this market demand, dried pork appeared on the counters of major supermarkets, attracting people's attention.

Reference source Baidu encyclopedia - dried pork