1. Beat 2 eggs in a clean bowl

2. Pour half a bowl of black sesame seeds into a glass bowl and put 2 egg yolks into it

3. Stir the eggs and sesame seeds together and continue to put in 2 grams of yeast and 20 grams of sugar

4. Continue to add 2 tablespoons of utility oil. Then stir together

5. Add 2 spoons of flour to the stirred sesame seeds. Then add the egg white without adding water while adding the egg white while mixing

6. Knead into a dough to rise. Let it rise until it doubles in size

7. Grease the board with oil, put the dough on it, flatten it and then roll it out with a rolling pin to form a dough sheet

8. First cut across the diagonal cut

9. Then put the baking tray into the oven up and down 180 degrees baked for 20 minutes

10. baked and then take out to cool down. A delicious snack is ready.

Practice two

Raw materials: 250 grams of flour. Accessories: sesame seeds, yeast 3.5 grams. Seasoning: 130g of water, 10g of oil, 20g of sugar, 1g of salt.

Practice: 1, fried sesame seeds with a rolling pin crushed. 2, add the same proportion of sugar, put in a small bowl and set aside All ingredients of the dough (250 grams of flour, 130 grams of water, 10 grams of oil, 20 grams of sugar, 1 gram of salt, 3.5 grams of yeast), mix well, and put in a container, and then covered, put in the refrigerator overnight The next morning, will be the dough re-kneaded, and divided into 8 portions of one portion. Roll it out and pack it with the black sesame filling. Pack it and put it in the electric cake pan. 5 minutes later, the cake will cook naturally. 1, the dough should be a little softer, so that the cake will have a better texture.

2, the cake I do slightly thin, if you like thick, divided into 5 parts of the dough can be.

3, about the crust of the charred degree, according to each person like.

4, electric pie pan heating, to the lid of the pie pan also cover, so that both sides of the heating fast and convenient.

With the weather getting colder and colder, people get up slower and slower. However, even if it is cold, we still need to eat breakfast. So how can you have a flavorful breakfast in 30 minutes? My solution is to make the bread the night before if it's for breakfast at home. If it's a pancake, you can mix the dough for the pancake, chill it in the fridge, and come back the next day to cook it, no problem at all. Regarding today's pancake, the same applies, mix the dough the night before, use the refrigerator to chill and ferment, and the next day 30 minutes to solve the breakfast is no problem at all. The first thing to do when you get up, the first thing is to put the beans in the soybean milk machine, 20 minutes soybean milk will be automatically completed. Wash a few eggs and cook them in a small pot for a while, don't forget to put salt in the water to make the eggs peel better. Then start to make cakes. After the cake is wrapped, put it into the electric cake pan, because the electric cake pan has a double-sided heating process, so, 5 minutes cake is baked. Quite convenient.