How to make sweet and sour fish
Materials
Two tilapia, medium, soy sauce, white vinegar, tomato salsa, sugar, ginger, cornstarch.
Sugar moderate, ginger moderate
Practice
1. materials ready, fish open belly wash, soy sauce: white vinegar: tomato sauce: sugar = 1:1:1:0.5, the sauce stirred evenly standby
2. fish fried on both sides to a golden brown to add a good sauce and a bowl of water and boil to the water left in the remaining one-third of the water to add the appropriate amount of watercolor, cook until the soup is thick.
Tips
If you want to look better and taste better, you can add eggs to the flour, more golden. The process is different and it comes out with a different texture.
Three-color pepper sweet and sour fish
Materials
Golden pomfret (can be used instead of its other fish) 1, three-color pepper half (diced), onion half (diced), sweet and sour sauce 1 packet of 60g, a spoonful of cornstarch, 100ml of water, a little salt.
How to do
1. Wash and dry pomfret first.
2. Cut diagonal lines on both sides of the fish.
3. Put a pinch of salt on the surface of the fish and marinate for 20 minutes.
4. Sprinkle the marinated pomfret evenly with a thin layer of cornstarch.
5. Deep-fry the pomfret over medium heat until golden brown on both sides, then remove from the pan and drain.
6. Heat another wok, add a little oil, and stir-fry the onions over medium-high heat until fragrant.
7. Stir-fry the bell peppers until tender, then add the sweet and sour sauce packet and stir-fry for about 1 minute with a pinch of salt and water.
8. Stir in the cornstarch with a little water, then pour and cook until the sweet and sour sauce thickens, then turn off the heat.
9. Finally, pour the cooked onions, tri-colored peppers and sweet and sour sauce over the fish.
Finally, pour the cooked onions, tri-colored peppers and sweet-and-sour sauce over the fish
Sweet-and-sour sauce recipe
Salt, 1 tbsp cornstarch powder, 2 tbsp ketchup, 2 tbsp sugar, 2 tbsp white vinegar, Mix