Rice cooker cake without cake button press which function? Most rice cookers do not have a cake button, unless it is a more high-tech rice cooker, if you also want to try to make a rice cooker cake, you can check out how to make a rice cooker cake without sticking to the pan tips I provided.

Rice cooker cake does not have a cake button to press which function?

Rice cooker without cake button can also be the same cake, just press the rice cooker to the cook button can be, if the rice cooker tripped you can use a wet towel to cover the air outlet, and then re-press it down, generally use the rice cooker to make cake in about 20-30 minutes. If you do more volume, you can then repeat the press pop up simmer for about 10 minutes.

How to make rice cooker cake without sticking to the pan

To make rice cooker cake without sticking to the pan, brush a layer of oil on the bottom of the pan before pouring in the cake mixture, and it is also recommended to preheat the rice cooker for about 5 minutes first. But now the rice cooker is basically in the inner liner has a layer of non-stick film, as long as the destruction of the general will not stick to the pan.

In addition, the cake should not be opened right away, to be simmered for ten minutes before opening the pot, so that the cake out of the non-stick pan, and not easy to shrink back to collapse.

How long does it take to make a cake in a rice cooker?

The general use of rice cooker cake, press the rice cooker cooking button, it takes about 20 to 30 minutes of time, the rice cooker will be tripped, and then wait for the rice cooker tripped and then simmered for 10 to 15 minutes or so, the cake can be done under normal circumstances.

rice cooker cake simple practice

Ingredients: 90 grams of flour, 5 eggs, 50 grams of milk, 50 grams of oil, 80 grams of sugar (50 grams of egg white, 30 grams of egg yolk)

Practice:

1, ready to prepare all the materials, egg whites yolks separated, sugar is divided into two, and then began to beat the egg whites;

2, beat the egg whites, 50 grams of sugar is divided into Three equal parts of three times put, playing until the bubbles become large into one-third sugar, bubbles become delicate and then into one-third sugar. Play to dry bubbles poured into the remaining sugar, that is, the whisk can stand up two small hooks, egg whites can not fall over the egg basin;

3, the next manual whisk to beat egg yolks, 30 grams of sugar into the egg yolks to beat the color yellow a little bit can be put into the milk to beat one after another, and then into the corn oil to beat evenly, sifted flour sifter into the flour, the whisk to beat to the grain-free on the line, the yolk! Cooking button, 20 minutes after the power can be unplugged;

6, out of the pot to take a plate inverted, the fragrant cake can be cut into pieces to eat.