Materials
Shredded kelp dried chili soy sauce, cooking wine, vinegar, salt and flavor
Practice
1, will be washed, soaking kelp with clean water for about two hours.
2, the dried chili pepper cut into small pieces (according to personal preference plus more or less can be)
3, the pot of oil, when the oil is 7 mature, add chili peppers, stir fry flavor, add the kelp stir-fry, add seasoning wine stir-fry Stuffed for a short while.
4, add soy sauce, vinegar (a small amount of good) stir-fry, when the kelp is almost, add salt, MSG stir-fry, start the pan is good.
Practice 2, cold kelp threads
Materials
Main ingredients: 300 grams of kelp, garlic, sesame oil, vinegar, monosodium glutamate
Practice
1. Wash the kelp, cut into thin threads and cook for half an hour to remove and cool.
2. After cooling, add garlic, sesame oil, vinegar, monosodium glutamate (MSG) and other seasonings, mix well and serve. (without salt)
Practice three, kelp rib soup
Materials
400 grams of pork ribs, 150 grams of kelp, a few mushrooms, green onion, ginger, salt, cooking wine, white pepper, sesame oil,
Practice
1. soak the kelp, put in the drawer to steam for about half an hour, then remove it and use the water to soak for 4 hours, thoroughly soak! After the soaking, rinse and control the water, cut into long squares. I hit the kelp knot
2. Spare ribs cut off and clean, cold water in the pot, the water boiled in the pot to cook two to three minutes, fished out with clean water
3. Net pot to add 2,000 grams of water, put the spare ribs, scallion segments, ginger slices, cooking wine, with a high fire boil, skimming off the froth, pouring into the kelp pieces, and then with a high fire boil that is turned to a small fire to simmer for two hours, picking off the ginger slices, scallion segments, add refined salt, white Pepper seasoning, dripping into the sesame oil that is into (do not like sesame oil can not put)