Fresh tea tree mushrooms have a peculiar odor that many people cannot accept. But it is high in protein, low in sugar and fat, as well as its crunchy texture, it still attracts a lot of people's favor. The best way to make it is to dry stir-fry it, because a lot of chili and pepper can suppress that special smell; the spicy and crunchy texture will definitely make you enjoy it in summer.

Materials

Main ingredient: 150g of tea tree mushrooms, 100g of sliced meat;

Accessories: tea oil, salt, green onion, dried chili peppers, star anise, peppercorns, old soya sauce, red peppercorns, green peppercorns

Dry Stir-Frying Tea Tree Mushrooms

1Prepare all the materials: tea tree mushrooms, sliced meat, dried chili peppers, peppercorns, ginger, garlic cloves, red pepper, red pepper, red pepper, red pepper, red pepper, red pepper, red pepper.

2Heat the oil in a pot and lower the ginger and garlic cloves on low heat.

3 burst out the aroma, dried chili peppers and peppercorn anise into the pot and stir fry

4 burst out the obvious pepper flavor, put the meat slices into the stir fry on high heat.

5Steam the meat until the surface of the slices of raw and then add the tea tree mushrooms cut into sections.

6Stir-fry and salt.

7 Put in dark soy sauce.

8 Put in the stock and simmer slightly.

9The soup is basically dried up and put the red pepper.

10When the soup is completely dry, sprinkle in chopped green onion and serve.

Tips

1 To make this kind of dry stir-fry dishes, tea oil should be better than vegetable oil to make dishes.

2 It would be perfect if the meat could be pancetta.

2 It would be perfect if the meat could be pancetta.