Ingredients details

1 green radish

An appropriate amount of peppercorns

An appropriate amount of onion, ginger and garlic

An appropriate amount of peanut oil

An appropriate amount of light soy sauce

An appropriate amount of salt

An appropriate amount of chicken essence

Unknown taste

Stir-frying technique

Twenty minutes time consuming

Easy difficulty

Steps of making fried shredded radish

1

Wash the radish and cut into pieces filaments.

2

Chop onion, ginger and garlic into mince, and prepare peppercorns.

3

Put a little oil into a clean wok, heat 60% and add peppercorns, saute until fragrant and remove.

4

Pour in onion, ginger and garlic and stir-fry until flavourful.

5

Add the shredded radish, add a little light soy sauce, and stir-fry for a while. If you like a softer texture, you can add a little water and extend the cooking time.

6

Sprinkle in salt and chicken essence to taste and prepare to serve. Plate and eat