Frozen pear is a very popular fruit, and many people in Northeast China have eaten it. However, because it is very cold, many people are worried that it will affect their stomachs and intestines. So let's know if frozen pear will spoil their stomachs and intestines. What harm does the frozen pear do to the body?

Will the frozen pears spoil the stomach

Maybe. Frozen pears are made from fresh pears after freezing. After eating, they will cause great stimulation to the stomach, and they are also rich in pectin and cellulose. After eating, they can accelerate the peristalsis of the stomach and increase the secretion of mucus by the gastrointestinal mucosa. Therefore, if your gastrointestinal function is not very good, it is easy to have diarrhea after eating frozen pears. It is recommended to eat less or not to eat frozen pears to avoid symptoms of physical discomfort. ? If you eat too much, or for people with deficiency and cold spleen and stomach function, diarrhea may occur after eating. If bacteria, mold and other microorganisms breed in the frozen pear and deteriorate, then eating it by human body will affect the normal physiological functions of human tissues and organs, disturb the balance of intestinal flora, and may cause a series of unwell reactions such as stomachache, diarrhea and vomiting.

What are the hazards of eating frozen pears?

Eating them in moderation is generally harmless. Frozen pears are rich in sugar, cellulose, vitamins and minerals, which can supplement certain nutrients for the human body after eating, so it is generally harmless to the human body if eaten in moderation. However, because of the cool nature of frozen pears, it will cause great irritation to the stomach after eating. Therefore, if you eat too much or for people with spleen and stomach deficiency and cold, you may have symptoms of gastrointestinal discomfort such as abdominal pain and diarrhea after eating. Therefore, it is recommended to eat it in moderation. In addition, if you eat frozen pears, the spoiled frozen pears will also be harmful to your health. Frozen pears are rich in sugar, vitamins and minerals. Proper consumption can supplement a variety of nutrients for the human body, which is beneficial to maintaining human health. However, because of the cool nature of frozen pears, it will cause certain irritation to the stomach and intestines after eating. If you eat too much, you may have symptoms of abdominal pain and diarrhea. Therefore, it is recommended to eat 1-2 pears at a time. If you are a crowd with spleen and stomach deficiency, it is recommended to decide whether to eat less or not according to your physical fitness.

Will frozen pears destroy the nutrition?

After frozen and browned pears, the content of vitamin C first increased and then decreased slightly, and generally, it changed little compared with fresh pears. In fact, the vitamin C content of pear itself is very low, with an average content of only 6 mg /1 g, which is far less than that of common fruits such as fresh dates, kiwis, hawthorn and citrus. Therefore, from the perspective of vitamin C intake, eating fresh pears is the same as eating frozen pears. Because in the process of pear cold storage, the stone cells gradually separated from the pulp, the stone cells became smaller and the pulp became thinner, so the flavor of frozen pear was more intense than that of fresh pear. For the consumption of frozen pears, if you want to better understand its unique flavor, you can gradually thaw the frozen pears and keep them at about ℃, which is particularly cool and refreshing. However, if it is the elderly, infants, children, pregnant women, people with acute and chronic gastrointestinal diseases, dental diseases, cardiovascular diseases, etc., it is necessary to pay special attention to the temperature when eating frozen pears.

There will be Aspergillus flavus in frozen pears

There may be Aspergillus flavus. Aflatoxin (AFT) is a kind of compounds with similar chemical structure, all of which are derivatives of dihydrofuran coumarin. Aflatoxin is a secondary metabolite mainly produced by aspergillus flavus a.parasiticus Aspergillus, and it is most likely to appear in food and feed in hot and humid areas. They are found in soil, animals and plants, and all kinds of nuts, especially in peanut, corn, rice, soybean, wheat and other grain and oil products. They are the most toxic mycotoxins and extremely harmful to human health.