Puer tea can be made into milk tea to drink.
Inside the brewed pu-erh put the right amount of milk, you can make milk tea, this kind of milk tea will be more lubricated to drink, the taste is very mellow, there will be a kind of sweet, there will also be milk milky milk flavor, let a person aftertaste.
Puerh tea nutritional value and it contains the amount of tea polyphenols, a variety of trace elements and vitamins related to Puerh tea has a thirst quenching, remove boredom and greasy, bright eyes, clear heart, warm stomach, refreshing, digestion, dispersal of cold, detoxification, etc., the human body is very beneficial.
Pu-erh Tea raw tea brewing method:
1, Pu-erh Tea brewing water and water temperature: the use of mineral water or pure water, the water temperature of 90oC ~ 100oC boiling water is good.
2, the amount of tea: tea knife along the tea cake (Tuo, brick) layering gently pry, according to the number of tea drinkers to decide the number of tea. If there are fewer people, you can take 8~10 grams of Pu-erh tea, and if there are more people, you can take 15~20 grams of Pu-erh tea.
3. Wake up the tea: put the tea leaves into the teapot, and then inject hot water (in addition to waking up the tea, it also has the effect of improving the purity of tea leaves) and then pour it out.
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