Sago is soaked with clear water, and excess water should be secreted. (The amount of water should not be large, as long as the sago can be soaked.)

2

Add sugar according to everyone's taste, add a little cooking oil and mix well.

three

Take out two portions and add green tea and sweet root powder respectively.

four

Stir evenly until the color is high.

five

Dumpling leaves are rolled into a cone shape, filled with sago, and dried cranberries are sandwiched between sago.

six

Cover with sago and compact, and tie the zongzi tightly with Ma Lian grass.

seven

Put it in a pot and inject water that has not reached the surface. Bring it to a boil and then turn to low heat for half an hour.

eight

Take it out and soak it in cold water.