Sweet potato cake with glutinous rice or flour

When we make sweet potato cake can be made with glutinous rice or flour, the specific use of which ingredients depends on personal taste and eating habits.

The sweet potato cake made with glutinous rice has a more Q-bouncy texture, which is suitable for people who like the texture of glutinous rice. The sweet potato cake made with flour has a fluffier texture and is suitable for people who like to eat pasta.