You cannot use all glutinous rice, it must be used with flour. Recipe for crispy on the outside and soft on the inside alum-free fried dough sticks: 9 pounds of ordinary flour, 1 pound of glutinous rice flour, 200 grams of Duoyuan, 25 grams of white sugar, 100 grams of salt, and 6.2 pounds of room temperature water. Process: Flour, rice noodles, soaked in dry ingredients and mix well. Add the salt and sugar to the kneading water and stir to dissolve, add the flour and knead into a dough. Cover the mixed dough with a damp cloth, let it rise for 10 minutes, knead it once, let it rise again for 10 minutes, knead it again, knead it into strips, wrap it in plastic wrap, and leave it to ferment at 25 degrees for 2-5 hours. Then take out the shape, put it into a 200 degree oil pan and fry it, flipping it constantly, and fry it until golden brown.