Coconut Green Coconut King and other types, selecting the fruit to open the fruit tips.

A common coconut types.

Green coconut, directly peeled.

Coconut green (juice sweet, very little coconut meat). Coconut green (full of juice, easy to open and suck).

Hairy Coconut: (little juice, thick and hard coconut meat). Royal Coconut: (full of juice, thick and hard coconut meat). Coconut Treasure: (sour juice, coconut meat like sponge).

II. Comparison of Coconut Green and Coconut Royal.

Coconut green: juice: more juice, sweet and refreshing. Coconut meat:Coconut meat is thinner, Q elastic and tender. Advantages:Suitable for drinking juice and eating coconut meat.

King Coconut: Juice: Juice is sweet and coconut flavor is strong. Coconut meat: Coconut meat is thick and chewy. Advantages:Suitable for juice and soup.

Three, how to choose coconut green?

1, choose big not small, choose heavy not light. 2, the bottom should be white, the bottom of the brown is not fresh. 3, like the convenience, you can choose easy to open the coconut, 3 steps to do. 4, the bottom of the coconut, the bottom of the coconut, the bottom of the coconut, the bottom of the coconut, the bottom of the coconut, the bottom of the coconut.

Four, how to open the coconut & eat coconut?

1. Aim the coconut opener at the top of the red circle and press down. 2. After opening the hole, insert a straw to drink directly. 3. Along the red line area will be the tip of the coconut skin peeling off. 4. After peeling off the top of the coconut to see the top of the coconut three prongs. 5. Use the back of the knife to knock the prongs. 6. Knocked open after the shell gouge open to enjoy delicious coconut.

Fifth, what are the benefits of coconut green.

Exocarp: smooth skin, turning brown with maturity. Mesocarp: in order to store, easy to transport, see most of the outer skin is removed. Endocarp: hard, with three small holes where the endosperm grows later. Coconut water: liquid endosperm (good to drink). Coconut meat: part of the endosperm (tasty).

Protein, fructose, vitamins.

Coconut milk:low sugar, low calories, high potassium, drink more. Coconut meat:high calorie, high fat, eat less. Glucose, potassium, calcium, 0 cholesterol.

Six, about the surrounding of coconut?

Coconut, coconut sun-dried, coconut crunch, coconut + sugar toasted, coconut chunks, coconut + salt toasted, coconut, coconut + acetic acid bacteria fermentation, the resulting cellulose gel substance.

Coconut oil:coconut meat pressed and extracted, suitable for frying, baking. Coconut milk:coconut meat + water → pressing; coconut flour + water. Coconut milk:coconut meat + a small amount of water → pressing. Coconut milk:coconut meat + very little water → press.

VII. Other specialty coconut types.

Glutinous Rice Coconut: the nobility of coconut, coconut meat is soft and thick like glutinous rice. Juice is less, like gel-like sticky a tree on the most one or two abnormal development of the coconut.

Golden Coconut: Wanning specialty, coconut shell golden, small. Juice coconut flavor is strong, thin coconut meat.

Milk-scented coconut: small size, no extra skin, can be cracked open directly. The coconut juice is rich in milk flavor, hence the name.