Yellow bonefish can not and tea, high protein food, cold food to eat together.
1, yellow bone fish can not eat with tea: yellow bone fish is rich in protein, and tea contains more tannins, when the two are eaten together, tannins and proteins will react to generate some indigestible complexes, if you eat too much will even appear stomach stone, serious need surgery to remove.
2, yellow bone fish can not eat with other high-protein foods: yellow bone fish itself belongs to the high-protein food, this kind of food itself is difficult to digest and absorb, and then eat with other high-protein foods can easily lead to excessive protein intake, the light cause bloating, hiccups and other indigestion phenomenon, serious diarrhea can occur.
3, yellow bone fish can not eat with cold food: yellow bone fish sex flat, after eating will not be on fire will not increase the cold, but cold food can increase gastrointestinal cold, after eating will cause spleen and stomach cold, indigestion phenomenon, and yellow bone fish together with the consumption of protein is easy to lead to indigestion, causing diarrhea is the most common phenomenon.
Expanded Information:
Yellow bone fish is rich in nutrients, rich in protein, and the meat is delicious. You can make this dish for tasting in your daily life.
Main Ingredients: Yellow Bone Fish Eggs;
Subsidiary: Dry Pepper Ginger Garlic Seeds Scallions;
Seasoning: Oil Salt Pepper Boiling Water;
Holland Eggs Stewed Yellow Bone Fish Approach:
1, Fresh Yellow Bone Fish gutted and cleaned, drained and standby;
2, Eggs are all fried into a holland egg, in addition to the dry red pepper cut into segments, garlic slices
3, hot oil in the pan burned to eighty percent heat, into the yellow bone fish on both sides of the pan-fried yellow, put the dry red pepper, garlic slices, ginger, salt and stir-fried incense;
4, into the amount of boiling water did not exceed the yellow bones of fish, high heat boil;
5, change the medium-small fire stew until the fish soup into a milky white color, into the fried eggs and then stewed for three minutes can be;
6, Out of the pot when sprinkled with green onion and pepper;
Holland egg stew yellow bone fish in this dish soup yellow bone fish scientific name Pelteobagrus fulvidraco. It is a freshwater demersal fish that likes to inhabit the bottom layer of the water during the day and is not always active, and swims to the middle and upper layers of the water body at night to feed. The culture of Pelteobagrus fulvidraco requires light water quality, high dissolved oxygen, and a suitable temperature of 0-38℃. Pelteobagrus fulvidraco is a mild carnivorous fish, preferring small fish, shrimp, snail and mussel meat and artificial feed.
People's Daily Online - How to Stew Yellow Bonefish with Lotus Egg
Baidu Encyclopedia - Yellow Bonefish