Many people know that pigeon eggs is more nutritious than eggs and duck eggs. Therefore, some pregnant women often eat these foods for the sake of fetal health, and pigeon eggs is one of them, but many people want to know: How long can pregnant women eat pigeon eggs?

Generally speaking, pigeon eggs can be eaten during pregnancy. In fact, from the nutritional point of view, pigeon eggs and other eggs do not produce much nutritional components, and eating more eggs is more suitable for supplementing the protein needed by the human body. Pigeon eggs's protein has a relatively low fat content, but it has a high calcium content. The pigeon eggs it eats has the effects of beautifying face and restoring human functions, so it is suitable for pregnant women, and even patients can eat it. However, even the best food is not suitable for eating more, which may easily lead to overnutrition or other disadvantages. Therefore, one or two pigeon eggs tablets can be eaten every day.

Besides, pigeon eggs is tender, smooth and delicious, and rich in vitamins, calcium and iron. Eating more can improve skin cell activity, improve blood circulation, clear heat and detoxify, etc. For women, it is a great tonic for nourishing yin and tonifying kidney. In addition, eating pigeon eggs often can help children prevent measles in children.

There are two kinds of pigeon eggs in the market, one is pigeon eggs, which is sold directly without hatching eggs, and the other is pigeon eggs, which is cultivated artificially. From the point of nutritional value, it is natural that pigeon eggs without hatching eggs is more nutritious; And if you want a real pigeon eggs, you'd better buy it directly from a pigeon farm. In addition, peeled off the cooked pigeon eggs, you can see the transparent protein, which is very beautiful.