2. Practice: Slice the pork belly, put no oil in the pot, lay the pork belly flat at the bottom of the pot, simmer until it becomes discolored and oily, and remove it for use. Cut the potatoes into thick slices, rinse them twice with water, fry them in medium heat until the skin is slightly dry, and take them out for later use.
3, pepper cut into small pieces, fresh pepper cut into small pieces for use. After the pork belly is cooked in the original pot, add a proper amount of base oil, add ginger slices and stir-fry lobster sauce, add chopped green onion, garlic slices and hot sauce until the meat is cooked, add soy sauce and add a little water.
4. After the water is boiled, add two teaspoons of potatoes and sugar, 1/4. Cook the stock until the juice is almost dry, add the pepper slices, stir-fry the fresh pepper segments slightly, and finally add the green garlic festival. Turn off the fire and stir well.