Materials

peanuts, salt

Practice

Wash the peanuts, then put them into a pot, put 2 teaspoons of salt, most of the pot of water, boiling water, cook until the peanuts within the meat is not hard, and then put off the fire, soak for 15-30 minutes, so that it is more flavorful. Do not cook them in an iron pot, as the shells will turn black when cooked. Use a pot with a non-stick layer to cook. After cooking, strain the water and slowly let the peanuts air-dry. I, I must people buy a lot of peanuts to cook, otherwise can not help but chew, less than dry, eat up.

Practice two,

Materials

Peanuts, salt

Practice

1, do salty dry peanuts is very easy to buy back, wash, put a big pot of water, put 3-4 teaspoons of salt, cook 1-1.5 hours or so, you tried peanuts are already softer, you can.

2, then put away the heat, soak the peanuts in the water for half an hour, so that the shells can absorb the brine, and then filtered, placed in the sun and let the north wind blow dry.

Practice three,

Materials

peanuts, oil, sugar

Practice

1. pot of oil, oil, more oil, can be no more than the peanuts for the best.

2. Pour in the peanuts, open medium heat, and keep stirring in circles.

3. Until the peanut skin slightly bloom, see which the peanut kernel brown, you can turn off the fire.

4. At this time do not load up, continue to stirring circles until the oil temperature drops slightly.

5. peanuts Li oil, pot up into in a large container, put 2:1 salt, sugar, shake well.

Tips

1. Do not buy sprouted, moldy peanuts. There is aflatoxin in it, and it's a big deal if you eat it. 2. Be sure to cold oil, cold pot. The oil should be more, not over the peanut rice prevail. 3. The hand must not stop in the middle of the circle, otherwise the peanuts are unevenly heated, it is not good. 4. Salt, sugar need not be too much, or cover the flavor of the peanuts. 5. The most critical thing is that you must let it cool and eat it, it will not burn your mouth, but also crispy. 6. Fry more in one go, cool and store in an airtight container, and eat them slowly.

Practice four,

Materials

Peanuts, salt.

Practice

1. Wash the peanuts and soak them in salt water for more than 2 hours.

2. Drain the salt water and dry the peanuts.

3. Microwave on medium-high heat for about 8 minutes, turning 2 times in between.

4. The peanut rice tastes crunchier and more flavorful after this method.

5. It is best to buy peanuts after selection, choose the size of about the same so that the appearance of better.