Ingredients: 200 grams of fresh mushrooms, chopped green onion, refined salt, monosodium glutamate and sesame oil.
Practice: the mushroom is pedicled, washed and sliced. Put clear water in the wok, boil it, add mushroom slices, cook it, add refined salt, monosodium glutamate and chopped green onion, and pour sesame oil on it.
2, vegetarian fried mushrooms
Ingredients: 750g of Pleurotus ostreatus, cucumber 1 root, onion, ginger and minced garlic 1 teaspoon (5g× 3 = 1 5g), 6 dried red peppers, 5g of salt 1 teaspoon (for soaking Pleurotus ostreatus), and salt/kloc.
Practice: Select Pleurotus ostreatus, soak it in light salt water for 20 minutes, and then wash it one by one; Pour clear water into the pot, heat it to boiling with strong fire, put in Pleurotus ostreatus slices, cook until white powder emerges from the pot, continue cooking for 2 minutes, then take it out, rinse it with cold water and drain it; Brush the cucumber clean, cut it into rhombic pieces, shred the mushrooms by hand, and squeeze out the water slightly. Chop onion, ginger and garlic for later use. Wipe the dried red pepper with a paper towel and don't wash it with water; Pour oil into the wok, when the fire is heated to 50% heat, pour onion, ginger, minced garlic and dried red pepper, stir-fry Pleurotus ostreatus strips for 1 min, stir-fry with soy sauce, salt and sugar for 2 minutes, pour cucumber slices, stir-fry for 20 seconds, and pour in a little sesame oil before taking out of the wok.
3. Vegetarian roasted fresh mushrooms
Ingredients: 400 grams of fresh mushrooms, 50 grams of coriander, oil, salt, soy sauce, sugar, starch, onion slices, shredded ginger and monosodium glutamate.
Practice: Wash the mushrooms and cut them into thick slices. Wash coriander and cut into 1.6 cm long sections. Sit in a spoon, add a little oil to heat it, stir-fry onion and shredded ginger, add mushroom slices, add salt, soy sauce and sugar to suit the taste, stir-fry, order monosodium glutamate, thicken it with water starch, sprinkle coriander segments, stir-fry evenly, and take out the spoon and serve.