1.

Add 2 grams of salt to the flour and mix well.

2.

Add100g of boiling water and mix well with chopsticks.

3.

Knead into smooth dough and put it in the refrigerator for one night (or let it stand 1 hour).

4.

Wash and chop wild onion.

5.

Add salt and stir well. Cook the oil in the pot and stir well in a bowl.

6.

Roll the dough thin (the thinner the better)

7.

Add wild onion

8.

Roll it up from top to bottom and cut it into small dough.

9.

Crush it.

10.

Roll thin with a rolling pin.

1 1.

When the oil temperature is high, stir-fry wild onion cakes.

12.

Change one golden side to the other and fry them all.

Cooking tips

The longer the dough stays still, the thinner it becomes.