Accessories: appropriate amount of rice vinegar and appropriate amount of Jiang Mo.

1. It needs to be cleaned before steaming. Do not disassemble the straw rope when cleaning.

2. Gently brush the crab face and soft hair with a toothbrush.

3. After washing the hairy crabs, put them in a steamer with their stomachs up, put a proper amount of water in the steamer in advance, boil them and steam them for 15 minutes.

4. Prepare some chopped Jiang Mo, add appropriate amount of rice vinegar to make ginger vinegar juice, and dip it in sauce vinegar juice when eating hairy crabs.

5. Steamed hairy crabs are placed on the plate, and there is crab yellow oil flow on the grate.

6. Look at this crab sauce.