Current location - Recipe Complete Network - Complete vegetarian recipes - Nutritional value and efficacy of cow bone
Nutritional value and efficacy of cow bone
The nutritional value of cow bone is very high, and the medicinal efficacy should not be underestimated. Rihuazi Materia Medica" records, cow bone burnt ash, treatment of vomiting blood, nose flood, collapse, bring down, intestinal wind, diarrhea blood, water diarrhea. Research control shows that children who eat cow bone powder, weight gain faster, more to reduce colds, so that concentration, IQ, such as superiority. Beef bone can directly inhibit the growth of tumor cells, but also inhibit angiogenesis and cut off the nutritional supply of the tumor, so that it can give full play to its anti-tumor effect, beef bone also has a strong induction effect.

Nutritional value of cow bone

1. Calcium

Cow bone contains high calcium phosphate and calcium carbonate, which can supplement calcium.

2. Beauty

Collagen rich in beef bone, make the skin more beautiful and elastic.

Suitable for the crowd

Beef bones can be consumed by the general population. People who suffer from arthritis can consume beef bones to assist in the treatment.

Contraindications

Beef bones should not be consumed by people who have been sick for a long time; they should not be consumed by people with dampness and heat, or by people with a deficiency of Yin; and people with a deficiency of heat and a lot of illnesses should consume fewer beef bones.