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What is the origin of tofu? How did the traditional ingredient tofu come from?
Origin of tofu: There have been many theories about the origin of tofu. In ancient times, there were different opinions. When it comes to tofu in Confucius' time, it begins with Liu An, the king of Southern Han Dynasty. There are not many supporters of the former statement, and the latter statement.

The theory of Bailian religion is chaotic, and its origin and origin cannot be written on a piece of paper. Here, we just need to make it clear that White Lotus has indeed absorbed some Zoroastrianism (or Manichaeism) theories, and there is a saying that "Ming Wang was born, Maitreya was born". "Ming Wang" is the embodiment of Maitreya Buddha and will save the people from suffering.

Besides Yue Bai, there is the custom of watching lanterns. Zhou Mi (1232- 1308) recorded the Mid-Autumn Night in Hangzhou in the third volume of Old Wulin: "The lights and candles are gorgeous, but the evening is over." Zhejiang also put on a sheepskin water lamp "Little Red" on Mid-Autumn Festival night. The river is covered with thousands of lanterns, which are as eye-catching as the stars in the sky. It is said that water lanterns are for the benefit of Jiang Shen, not just for viewing.

Buddhism denies the theory of "there is always me" and thinks that karma is not attached to a fixed "I", but the driving force for the continuation of life. That is to say, the "I" in samsara is a combination of all karma, which is made up of the external physical body and the internal spirit of thinking, action and understanding. Each karma is a combination of other karma, and it is impossible for people to do whatever they want, so there is no eternal "true self". Just like burning firewood, although the flame suddenly jumps up and goes out, the fire itself continues to spread in a burning state. And this is my life, based on the combination of various causes, and also with "ignorance as the father and greed for love as the mother", bearing my past causes and six cycles. Therefore, the concept of reincarnation in Buddhism is to establish the "self-adaptation" thought in the three generations of causality in the infinite cycle of time and space.

What do you want to do after joining the party? Do you want to join the party to fight for the realization of great ideals all your life and die heroically for the people's cause, or do you want to be an official and a master? Or use the position and rights of the ruling party to obtain personal interests and benefits?

Repeatedly stated: Your Majesty, Cheng En is willing to die for me! Li Shiqi fought for the old family, sweating and bleeding. I don't think I saw Emperor Taizong kneel down and knock his head, do I? Emperor Taizong used a beard, and Li Shiji was moved to tears.

The wedding of the Princess of Ming Dynasty and Ma Xu was held in Ma Xu's house. After the ceremony, the Princess will return to the palace immediately. So, how did they meet? It was arranged by the royal family, a special service institution set up in the court for married princesses. But because the office is full of eunuchs and old ladies-in-waiting, those who are physically and mentally disabled are bound to be unhappy when they see something, so it is normal to make things difficult for blackmail.

Down's hidden weapons was first written into the novel by Gong, a contemporary martial arts master and one of the five northern sects. Gong family pays attention to the origin of martial arts, mostly from Wulin, which is also the origin of Tangmen. After countless writers' laying and deduction, the "Tangmen in the Middle of Shu" became famous all over the world.

Although topic sentences can explain the central idea of a paragraph to readers well, we often find that it is sometimes difficult to find an obvious sentence that can explain the theme in a specific position. At this time, it is necessary to summarize the overall content of the paragraph and highly summarize and refine its central idea.

Liu Beisan cried, thus ruining Xu Shu's political life. "Even if Cao Cao forced him, Cao Cao would never design it." As a result, in Battle of Red Cliffs, only Xu Shu saw through the conspiracy of Zhou Yu, Zhuge Liang and Pang Tong, but he just wanted to escape and let Cao Jun be destroyed by a fire.

Zhu was the leader of the Boxer Rebellion in Changqing, and all the historical materials about the Boxer Rebellion mentioned Zhu's life experience. As we all know, the vigorous boxer movement was finally suppressed by the Qing government. Since Zhu was the leader of the boxer movement, what happened to Zhu, or how Zhu died? When we know Zhu's life experience, we will know how Zhu died.

This statement has been circulating for a long time since the Song Dynasty.

Liu An, the king of Huainan, is the grandson of Liu Bang, the ancestor of the Western Han Dynasty. In BC 164, he was named the King of Huainan, and his capital was located in Shouchun (now the Chengguan of Shouxian County, Anhui Province). The famous Bagong Mountain in ancient and modern times is on the edge of Shouchun City.

Liu Anya is good at Taoism and wants to live forever. He spent a lot of money to recruit alchemists. Among them, Su Fei, Li Shang, God Bless, Leibo, Wu Bo, Jinchang, Maobei and Zuohao are called "Eight Gong". Accompanied by eight masters, Liu An climbed the North Mountain and built a furnace for refining the elixir of life. They took cold water from three springs in the mountains, namely "Pearl", "Big Spring" and "Horse Running Spring", ground bean juice, and then cultivated Danmiao with bean juice. Unexpectedly, the alchemy failed, and the bean juice and salt mixed into a fragrant, attractive and white thing. The local bold farmers ate it and it tasted delicious, so they named it "tofu". Beishan was renamed "Bagong Mountain" from now on, and Liu An inadvertently became the ancestor of tofu.

Since Liu An invented tofu, dozens of villages and towns in Bagongshan, Fiona Fang have become veritable "Hometown of Tofu".

With tofu, there will naturally be tofu dishes. Bagongshan people, not to mention ordinary housewives, even 14-and 15-year-old dolls can make several tofu dishes with different flavors, such as tofu, egg tofu, hot sauce tofu, fried tofu and so on. After the reform and opening up, the "tofu shops" on the streets of Bagongshan can be seen everywhere and are well known. They simmer, cook, fry, fry, or slip away ... They gather their silk and carve their talents, which not only attracts local people to indulge in it, but also attracts people from neighboring cities and counties such as Hefei and Bengbu to this "tofu feast" from time to time, and even guests from Germany, Britain, Japan, the Netherlands, the Czech Republic, Slovakia, Hong Kong, Taiwan Province Province and other countries and regions often gather at the foot of Bagong Mountain. Tofu culture gradually spread throughout China. Zhuge Liang, born in Liang Daikang (now Nanjing) in the Southern and Northern Dynasties, is the author of 130. Jiangsu, which is adjacent to Huainan, is obviously "the moon comes first by the advantage of the water" and was first influenced by the tofu culture. So far, Jiangsu people have listed tofu, gluten, mushrooms and bamboo shoots as four vegetarian dishes in donkey kong.

After the Song and Ming Dynasties, tofu culture spread more widely, and many scholars and celebrities also entered the ranks of disseminators. Su Dongpo, a great writer in the Northern Song Dynasty, is good at eating tofu. During his two to four years as a magistrate, Yuan You personally made Dongpo tofu. Lu You, a poet in the Southern Song Dynasty, also recorded the making of tofu dishes in his "Collected Works of Weinan". More interesting is the book Emperor Kangxi and Tofu written by Luo Song, a minister of the Qing Dynasty. During Kangxi's southern tour of Suzhou, the emperor's new gift to the minister was not gaudy drama, but tofu dishes with human touch and local flavor.

With tofu, there will naturally be tofu dishes. Bagongshan people, not to mention ordinary housewives, even 14-and 15-year-old dolls can make several tofu dishes with different flavors, such as tofu, egg tofu, hot sauce tofu, fried tofu and so on. After the reform and opening up, the "tofu shops" on the streets of Bagongshan can be seen everywhere and are well known. They simmer, cook, fry, fry, or slip away ... They gather their silk and carve their talents, which not only attracts local people to indulge in it, but also attracts people from neighboring cities and counties such as Hefei and Bengbu to this "tofu feast" from time to time, and even guests from Germany, Britain, Japan, the Netherlands, the Czech Republic, Slovakia, Hong Kong, Taiwan Province Province and other countries and regions often gather at the foot of Bagong Mountain. Tofu culture gradually spread throughout China. Zhuge Liang, born in Liang Daikang (now Nanjing) in the Southern and Northern Dynasties, is the author of 130. Jiangsu, which is adjacent to Huainan, is obviously "the moon comes first by the advantage of the water" and was first influenced by the tofu culture. So far, Jiangsu people have listed tofu, gluten, mushrooms and bamboo shoots as four vegetarian dishes in donkey kong.

After the Song and Ming Dynasties, tofu culture spread more widely, and many scholars and celebrities also entered the ranks of disseminators. Su Dongpo, a great writer in the Northern Song Dynasty, is good at eating tofu. During his two to four years as a magistrate, Yuan You personally made Dongpo tofu. Lu You, a poet in the Southern Song Dynasty, also recorded the making of tofu dishes in his "Collected Works of Weinan". More interesting is the book Emperor Kangxi and Tofu written by Luo Song, a minister of the Qing Dynasty. During Kangxi's southern tour of Suzhou, the emperor's new gift to the minister was not gaudy drama, but tofu dishes with human touch and local flavor.