Accessories: pine nuts, raisins, dates, cinnamon, candied kumquats

Steps

1. Soak the glutinous rice overnight.

2. Steam the rice in a steamer for 15 minutes on medium heat.

3. Prepare pine nuts, raisins, jujubes, cinnamon meat, candied kumquats and bean paste.

4. Butter the molds and set aside.

5. Spread pine nuts, raisins, jujubes, candied kumquats and other ingredients in the greased bowl.

6. Steam the blood glutinous rice first.

7. Carefully spread a layer of blood glutinous rice, be careful not to squeeze the material on the surface.

8. With the back of the spoon a little pressure, spread a layer of bean paste, and then with the back of the spoon pressure firm, our family loves to eat bean paste, so the bean paste spread a lot of.

9. Bean paste on top of the cinnamon meat. (That small bowl this step did not shoot, replaced a bowl to make up for the shot

10. And then cover the blood glutinous rice, press flat Luo.

11. So, do all the eight treasures of rice, on the steamer, the water boiled and then turned to medium heat steaming for 20 minutes.

12. Out of the pot upside down, OK la ~