How to Make Waxed Spare Ribs and Stewed Lake Lotus Root

Main Ingredients: 250 grams of waxed spare ribs, 500 grams of lake lotus root.

Seasoning: 10 grams of lard, 2 grams of salt, 2 grams each of monosodium glutamate and pepper, 10 grams of green onion, 1 gram of edible alkali, 7 grams of ginger, 10 grams of green onion knots.

Method

1. Chop the preserved pork ribs into 3 cm square pieces. Lake lotus root washed, cut knife block, blanch (water put cooking soda) out.

2. wax ribs, lake lotus root in a casserole, add 700 grams of water and ginger, onion knots, lard together in a casserole, medium heat stew for 30 minutes until the bone rotten lotus root fragrant pour out, remove ginger, onion, put salt, monosodium glutamate, pepper, dripping oil, sprinkle scallion that is completed.

Steamed pork ribs

Materials: four slices of dried pork, 200 grams of fresh pork ribs, a tablespoon of chopped chili peppers, a small spoon of edamame

Seasoning: oil, soy sauce, a small spoon of chicken essence

Practice:

1, chopped pork ribs with a little soy sauce and mix well and stand by, dried pork cut a little thicker slices of edamame chopped;

2, the dried pork on the bottom of the bowl, yard on the ribs, the pork ribs, the pork ribs, the pork ribs and the pork ribs, the pork ribs and the pork ribs, the pork ribs, the pork ribs and the chili peppers. The bottom of the bowl, the code on the ribs, pouring chopped chili, sprinkled with edamame, dripping a little cooking oil, spraying a little water;

3, into the pressure cooker on the gas after the high-fire steaming for 20 minutes can be eaten before sprinkled with chicken mix.