Stewing ribs soup with rice cooker is about an hour, if you like the bones stewed a little more cooked, you can stew for one and a half hours to two hours.

Expanded Information

I, the practice of stewed pork chop soup with rice cooker

1, stewed yam and pork chop soup

Materials: Fresh pork chop, jujubes, ginger, scallions, hawthorn, dashi, pepper, cinnamon, salt, yam

Practice:

(1) First of all, will buy over the ribs evenly cut, it is best to let the meat seller master chopped, pot boiling hot water, pour the ribs into the water to scald off excess oil, the meat will also be more fluffy.

(2) all the seasonings bought together into the rice cooker, add the right amount of water, be sure to diffuse the ingredients, set 20 minutes, you can start stewing.

(3) wait until the time is complete, according to personal taste add the right amount of salt, do not need to put too much, will affect the final taste, in the second stew 10 minutes, the temperature can be set lower, slow stew, the soup flavor will be more fresh, time to complete the first do not rush to open, cooled down after the plate in the pot.

2, stewed corn ribs soup

Materials: 1 fresh corn, fresh ribs 1, carrot 1, ginger moderate, shallot moderate

Practice:

(1) the corn chopped into segments, carrots cut into hobnail pieces, ginger slices spare.

(2) blanch spare ribs.

(3) Put the blanched ribs, carrots, corn, ginger and scallions together in the rice cooker, pour in 1 large bowl of water, then cover the pot and select the stew function. After stewing, put 1 tsp of salt into the pot to taste.

Reference

Rice Cooker Stewed Pork Ribs Soup - Baidu Encyclopedia