The practice of green bean paste filling is actually very simple, fancy practices can be shared with you today, many girls life is very partial to this dish, very crisp and chewy, and can beauty, you can according to personal taste into the peppercorns, pepper, it is best to slow-fire simmering for an hour or so, so that the flavor of the ingredients to waft out.

#Mooncake filling#Green bean paste filling

1, wash the green beans, put into the casserole pot on high heat to boil, and then on low heat to cook for about 2 hours

2, cook until the beans are soft and rotting, with a pinch of the hand on the rotten

3, put into the cooking machine, add the appropriate amount of water to cook the green beans and beat it evenly

4, to become a uniform and delicate bean paste mud

5, put into the non-stick pan at once add oil and sugar (depending on the situation can also be added in stages), stir fry on low heat

6, slowly a little resistance

7, slowly the bean paste began to form a ball, the water to close the dry

8, do a good job of the bean paste can be air-drying

Eating in the restaurant has its advantages and disadvantages, weighing the pros and cons of the home cooking is good, the practice of the # moon cake stuffing # mung bean paste stuffing It's easy, and you don't need to worry if you're not a good cook.