Artemisia vegetables Artemisia species are too many, there are Artemisia vulgaris, Artemisia cinerea, Artemisia absinthium, wild Chrysanthemum coronarium, Artemisia glauca, Artemisia capillaris, Artemisia annua rice vegetable Artemisia, Artemisia duck-footed board Artemisia, Artemisia peonies, Artemisia annua, Chrysanthemum coronarium, and so on, which Artemisia vulgaris is a common rural wild vegetables, containing carotenoids, vitamin C content is relatively more, help to enhance the human body's immune function and improve the quality of the organism.

Most of the artemisia vegetables are widely adaptable to the environment, common in rural mountainous areas, is the people's favorite cuisine, every year to the spring, the table is bound to be less of its figure, some of the artemisia vegetables are grandparents reminiscent of the bitter, nostalgic for the past hard times in a way.

Artemisia vegetables Artemisia species are too many, there are Artemisia vulgaris, Artemisia capillaris, Artemisia absinthium, wild Chrysanthemum coronarium, Artemisia annua, Artemisia floribunda, Artemisia furfuran, Artemisia herbacea, Artemisia reuteri artemisia, Artemisia duck-footed board artemisia, Artemisia oesculata, Artemisia annua, Corchorus coronarium, and so on.

1, Artemisia vulgaris

Artemisia vulgaris is a common rural vegetable, also known as Artemisia, Artemisia annua, Artemisia annua, Water Ai, etc., is rich in a variety of nutrients, containing carotene, vitamin C content is relatively large, helps to enhance the body's immune function, to improve the quality of the organism, so as to achieve the effect of preventing disease and treating disease, moisturize the skin, beauty and skin care.

2, Artemisia capillaris

Artemisia capillaris, also known as Artemisia annua, is a common rural roadside weeds, but also the wild food we often eat, its young stems and leaves, seedlings can be fried or noodles to do the green dough, Artemisia artemisiae, etc., is a very tasty and delicious wild food.

3, wild Chrysanthemum

Wild Chrysanthemum is also what we often call "revolution", young stem and leaves, seedlings can be made to eat wild vegetables, can be fried, cold, soup, stuffing, etc., flavorful, sweet and tasty, nutritious, with the spleen and stomach, nourishing yin It has the effect of strengthening the spleen and stomach, nourishing yin and moving qi.

4, Artemisia annua

Artemisia annua is also called Herbaceous Artemisia, Artemisia annua has a specific period of consumption, can be eaten in April, in March, when few people eat, that time to grow out of the is used for medicinal purposes, and now in April to grow out of the best period of time to eat, to eat tender and fragrant, the texture is the The best.

5, Chrysanthemum

Chrysanthemum like shade, do not tolerate high temperature, generally easy to draw shoots and flowers in the hot summer, and the fall planting, suitable for a long period of growth, growth and taste is better, Chrysanthemum's growth period is short, a month after the batch can be harvested, the taste is very good, but also conducive to physical health.