1, raw materials: ham, potatoes, rice, salt, cooking oil.

2, ready to ham, you can use Xuanwei ham or Nuodeng ham, not particularly salty kind.

3, ham cut small dice, fat part of a separate thin slice.

4, taro cleaning, peeling, also cut into small dice.

5, into the frying pan, frying with cooking oil until the flavor can be, do not take too long. You can first put the fat part of the ham first under the frying pan, taste more fragrant. Then put all of them into the rice cooker.

6, rice soaked in advance for a while, and then straight to the water, directly on the front of the material, spread evenly.

7, plus the right amount of pure water or mineral water, with rice cooker general cooking program can be.