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On what holiday do we eat turkey? What does eating turkey mean?

In many Western countries, it is normal for them to eat turkey during the New Year and holidays. During every festival, turkey is an essential part of their dinner table. Eating turkey during the holidays has been a very long tradition. So, do you know what festivals we eat turkey on? What is the significance of eating turkey?

On what holiday do we eat turkey? The meaning of eating turkey

Question: On which holiday do we eat turkey? Answer: Eat turkey on Thanksgiving and Christmas.

The origin of eating turkey at Christmas: Roast turkey is an indispensable dish on the traditional Christmas table. In some Asian countries, turkey may be eaten only on Christmas Day every year to celebrate the festival; but in Europe and the United States, especially the American continent, turkey is a very common meat, and it is eaten on both Thanksgiving and Christmas. On this big day, turkey is a traditional food. Turkey is a specialty of the Americas and was domesticated by the Indians before Europeans arrived in the Americas. The name of turkey is "Türkiye" in English. Because Europeans think it looks like Turkish clothing: black body and red head. Europeans like to eat roast goose very much. After immigrating to the Americas, I had a request to eat geese before I could raise them, so I ate turkeys. I found that turkeys are more delicious than geese. And there are a lot of turkeys in North America. As a result, roasted turkey has become a staple dish for Americans and is a must during important holidays.

Thanksgiving Day In 1620, a group of Puritans in England who advocated reform quit the state religion and established their own Protestant religion because their ideals and ambitions could not be realized. This move aroused the hatred of the British authorities. They had to take a boat across the ocean and live in exile in the United States. After drifting in the sea for 65 days, the ship finally reached the east coast of the United States and landed at the port of Provincetown, Rhode Island. At that time, this area was still a desolate and uncultivated virgin land, and turkeys and other wild animals could be seen everywhere. It was cold winter, they came to a strange place, they were short of food and clothing, and the harsh environment was threatening their lives. At this critical moment, the local Indians sent them food, daily necessities and production tools, and helped them build a new home. In order to thank the Indians who had helped and supported them in times of crisis, and also to thank God for his "gift" to them, they made the hunted turkeys into delicacies and entertained the Indians warmly. The custom of eating turkey on Thanksgiving has been passed down.

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