yuba is a nutritious food. When we drink soybean milk at ordinary times, if it is left for a long time, it will form a hard film on the surface, which is the raw material for making yuba. Therefore, yuba is a bean product, and it has a strong bean flavor after being cooked with it, which is particularly delicious.

When frying yuba, don't just add yuba, add two kinds of side dishes, and the taste is much better than that of frying it alone. I add green pepper and fungus, so that the whole dish is more nutritious, and the green pepper also has the function of improving the taste. In addition, this dish needs to add more seasonings to make it fragrant, and the taste is perfect. Tell me the detailed preparation method, and try it if you like to eat yuba!

preparation of ingredients

yuba, green pepper, red pepper, fungus, pepper, onion, ginger, garlic, starch, sugar, sweet noodle sauce, soy sauce, salt, chicken essence and vegetable oil.

Cooking steps

1. Soak the yuba in clear water four hours in advance. Soak it in cold water for four hours is the best. If the time is not enough, soak it for 2 minutes and then heat it in the microwave oven for 6 minutes. After taking it out, the yuba will be soaked in place.

2. Clean the auricularia auricula, soak it in clear water for 15 minutes, then soak it in cold water, instead of hot water, otherwise it will destroy the nutrition on the surface of auricularia auricula.

3. cut the green pepper and red pepper in the middle, remove the seeds, then divide them into four parts and cut them into small squares about 1 cm for later use. Cut shallots into sections, slice ginger, and pat garlic flat and cut into small pieces for later use.

4. When everything is ready, bring the oil to 6% heat, add pepper, onion, ginger and garlic until fragrant, then add green and red peppers and stir-fry quickly, and then add a little light soy sauce and sweet noodle sauce to stir-fry until tasty.

5. Pour in the auricularia auricula and mix well, then prepare a bowl, pour in half a tablespoon of potato starch, add water and starch water, and pour it into the pot.

6. Pour in the soaked yuba, stir-fry it until it tastes good, turn off the heat when all the ingredients are cooked, sprinkle with salt and chicken essence, stir-fry it evenly, and you can go out of the pot. The yuba made in this way is quite delicious and has a strong bean flavor. You can try it if you like!

Cooking tips

The process of soaking beancurd is very slow. If it is soaked in cold water, it takes a long time, about 4 hours, so the soaked beancurd is delicious. If you are in a hurry, you can soak it in the microwave for a short time, but it is not as fragrant as natural soaking, so it is recommended to soak it in advance if you have time.