1) restaurants (including restaurants, restaurants, hotels, restaurants, etc. ): refers to the unit that mainly deals in food (including Chinese food, western food, Japanese food, Korean food, etc.). ), including hot pot restaurants and barbecue shops.

1. Super-large restaurant: refers to a restaurant with a business area of over 3000m2 (excluding 3000m2) or a dining seat of over 1000 (excluding 1000).

2. Large restaurant: refers to a restaurant with a business area of 500-3000m2 (excluding 500m2 and including 300m2) or a seating capacity of 250- 1000 (excluding 250 and including 1000).

3. Medium-sized restaurant: refers to a restaurant with a business area of 150 ~ 500 m2 (excluding 150 m2, including 500m2) or 75 ~ 250 dining seats (excluding 75, including 250).

4. Small restaurant: refers to a restaurant with a business area of less than150m2 (including150m2) or a seating capacity of less than 75 (including 75).

If the area and quantity of dining seats belong to two categories, the category of restaurant shall be the larger one.

(2) Fast food restaurant: refers to the unit that takes centralized processing and distribution as the main processing and supply form, distributes meals on the spot and provides dining service quickly.

(3) Snack bar: refers to the unit that mainly deals in snacks and snacks.

(4) Beverage shops refer to units that mainly supply alcohol, coffee, tea or beverages.

(5) Canteen: refers to the units located in institutions, schools, enterprises and institutions, construction sites and other places (offices) for internal staff and students to have meals.

Available menus include:

Fish-flavored shredded pork? 22-25 yuan?

Vinegar moustache? 18-20 yuan?

Boiled Fish 38-42 Jin Yuan

Baked eggplant 15- 18 yuan

Pine kernel corn 18-20 yuan?

Fried shredded potatoes 6-8 yuan?

Sauced beef 18-22 yuan

Shredded pork with mushrooms 18-20 yuan?

Shredded pork in Beijing sauce 15 yuan

Flammulina velutipes 8 yuan