The so-called delicious dumplings are not as good as dumplings, and they are not as comfortable as dumplings. It can be seen how deeply loved dumplings are in people's hearts. It's summer now, it's the time to eat celery, so why not make dumplings stuffed with celery. Do I need to blanch celery first when making dumplings? How to make celery dumplings more delicious?

Should I blanch celery to make dumplings?

You don’t need to blanch celery. After washing the celery, you can directly cut it into momo, and then you can adjust the filling. Eat it like this The celery looks grainy, which gives it a richer taste. And when preparing the stuffing, be careful not to add green onions. The taste of green onions is strong, and celery has a unique fragrance. If the two are mixed together, the taste will not be very good, so when preparing the celery stuffing Never add onions when cooking.

How to make celery dumplings more delicious

Celery and pork dumplings

Ingredients: pork, celery, fungus, flour, onion, ginger, peanut oil, salt, Light soy sauce, cooking wine, extremely fresh flavor, white pepper, sesame oil, water.

Steps of making:

Step 1. Chop the pork fat into meat paste.

Step 2. Add salt, peanut oil and light soy sauce to the meat filling. , cooking wine, very fresh flavor, a little white pepper, sesame oil, stir in one direction evenly

Step 3. Add chopped green onion, minced ginger and continue stirring in one direction. Allow 20 minutes for salting

Step 4: Mix cold water and dough into a ball and leave it for 15 minutes

Step 5: After 15 minutes, knead the dough until it is smooth and let it rest for another 20 minutes.

Step 7: Add water to the pot and bring to a boil, add a few drops of vegetable oil and blanch the celery for about 1 minute

Step 8 , blanched celery, cool in cold water, drain and chop into pieces

Step 9. Three main ingredients, minced water fungus

Step 10. Stir evenly and wrap. Dumplings are ready

Step 11: Roll out the wrappers and open them

Step 12: Boil the pot with some water and boil twice and the dumplings are ready

Wrap the dumplings with celery Should I remove the leaves?

Generally speaking, if I make this celery dumpling at home, I will not leave the leaves, because if the leaves are left, the taste inside will not be very good, and the texture will not be the same. It is particularly good, so the best way is to just pick off the leaves and then make the celery dumplings, which will be even better.

What kind of vegetables are delicious with celery dumplings?

Vegetarian dumplings made with celery, dried mushrooms, fungus, eggs, sea rice, green onions and ginger are delicious. The recipe is as follows: < /p>

Ingredients: celery, dried mushrooms, fungus, eggs, dried shrimps, green onions, ginger, salt, sugar, oyster sauce, thirteen spices, chicken essence, cooked oil, sesame oil.

1. Prepare all ingredients.

2. After processing the ingredients, chop them all into pieces and put them into a large container for later use.

3. Start seasoning: salt, sugar, oyster sauce, thirteen spices, chicken essence, cooked oil, sesame oil.

4. Stir thoroughly and evenly. In this way, the celery filling is ready.

5. Pour 300 grams of flour into the noodle bowl, add water to knead the dough, then cover the dough and let it rise for about 20 minutes.

6. Knead the risen dough into long strips of even thickness, and cut them into small pieces with a dough knife.

7. Roll the cut dough into a round shape and flatten it with your palms, then use a rolling pin to roll it into a slightly thinner dumpling wrapper.

8. The specific method of making dumplings is different in each region. You can put more stuffing inside and they are easier to cook.

9. Dumpling shaping.

10. Heat a pot of hot water and boil the dumplings.

11. The delicious celery, fungus, and egg dumplings are ready.