White radish, peanuts and pig's trotters can be used to make soup together. The method is as follows:

1. Ingredients

1000g pig's trotters, 1000g white radish, 200g peanuts grams, appropriate amount of salt, appropriate amount of ginger, appropriate amount of pepper

2. Method

1. One pig's foot, remove the hair and chop into pieces.

2. Peel the radish and cut into pieces with a hob, and slice the ginger.

3. Put the pig's feet and peanuts in the pressure cooker and add a little salt.

4. Add ginger slices, add two large bowls of water and press for 30 minutes.

5. After the pig’s feet are pressed, put the radish in, add a bowl of water and continue cooking.

6. After simmering for 30 minutes, the radish is almost soft, add the seasoning and mix well.