Technology: boiled mutton water chestnut jiaozi material: ingredients: mutton 500g (fat and thin).
Accessories: 200g water chestnuts, 200g leeks, 20g mushrooms (fresh mushrooms), and 0/0g dried shrimps/kloc.
Seasoning: soy sauce 15g, sugar 3g, pepper 3g, sweet noodle sauce 15g, monosodium glutamate 2g, cooking wine 20g, sesame oil 2g and salt 4g. Teach you how to make mutton water chestnut in jiaozi and how to make mutton water chestnut delicious in jiaozi. 1. Wash and chop shrimp; 2. Wash and mash water chestnut; 3. Wash and dice the mutton; 4. Wash mushrooms, drain water and cut into powder; 5. Wash leek, drain and cut into powder; 6. Mix dried shrimps, water chestnuts, mutton, mushrooms and shallots; 7. Add soy sauce, sugar, pepper, sweet noodle sauce, monosodium glutamate, cooking wine, sesame oil and salt and mix well, and the dumpling stuffing is ready; 8. Put the stuffing pericardium into the dumpling wrapper and wrap it in jiaozi; 9. Cook the wrapped jiaozi in a boiling water pot. Applicable people:
Health tips for pregnant men and women:
1. Mutton is warm. Eating mutton often in winter can not only increase human body heat and resist cold, but also increase digestive enzymes, protect stomach wall, repair gastric mucosa, help spleen and stomach digest and play an anti-aging role; 2. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, epigastric cold pain, physical weakness, chills, malnutrition, soreness of waist and knees, impotence, premature ejaculation and various diseases of deficiency and cold; It has the effects of tonifying kidney, strengthening yang and warming deficiency, and is suitable for men to eat regularly. The key to making mutton water chestnut jiaozi: dumpling skin: knead flour with water into long strips, cut into balls, and roll into thin slices. The practice of spinach and pork in jiaozi introduces the dishes and their effects in detail: emphysema recipe.
Taste: Salty and fragrant technology: boiled spinach and pork jiaozi. Material: main ingredient: wheat flour 1000g.
Accessories: spinach 1500g, pork (lean meat) 500g, ginseng 10g.
Seasoning: 20g onion, ginger 10g, pepper 1g, pepper powder 1g, 20g soy sauce, 5g sesame oil to teach you how to cook jiaozi spinach pork, and jiaozi spinach pork is delicious. Wash spinach, remove stalks and leave leaves;
2. Knead the spinach into mud and squeeze out the vegetable juice for later use;
3. soak ginseng in warm water until it becomes soft;
4. Slice ginseng, air dry and grind into fine powder;
5. Wash and chop lean meat;
6. Pork Mix minced meat, ginseng powder, salt, soy sauce, pepper powder, ginger powder, chopped green onion and sesame oil with appropriate amount of water;
7. Add the vegetable paste and fill it for later use;
8. Add proper amount of water to flour to make dough;
9. Knead the dough evenly, divide it into multiple doughs, and roll it into dumpling skins with a rolling pin;
10. jiaozi put a proper amount of minced meat in his purse, made it into jiaozi, and cooked it in the usual way. Tips-Health Tips:
This product has the effects of invigorating spleen and kidney, moistening dryness and relieving asthma, and is suitable for emphysema patients with spleen deficiency, anorexia and cough and asthma due to lung deficiency.
Pie-food phase grams:
Ginseng: Ginseng should not be eaten with tea. It is against fenugreek and is afraid of dung, saponin, brine, black beans and animal purple.
Jiaozi's "The Practice of Ancient Fish Soup" introduces the cuisine and its effects in detail: fine staple food, recipes for nourishing qi and blood, recipes for adolescence, recipes for invigorating spleen and appetizing, and recipes for malnutrition.
Taste: Hot and sour flavor technology: cooking ancient fish soup jiaozi's production materials: ingredients: wheat flour 200g, leek 100g, pork (fat) 100g, mandarin fish 200g.
Accessories: egg 150g, coriander 20g.
Seasoning: 5g of salt, 2g of monosodium glutamate, 2g of pepper, 5g of sesame oil, 20g of onion, 5g of ginger, 5g of soy sauce, 5g of sesame oil and 5g of vinegar. The characteristics of jiaozi are: fresh jiaozi, fresh soup, sour and delicious. Teach you how to cook jiaozi ancient fish soup and jiaozi ancient fish soup 1. Mix flour with water and stir well, and stir 1 hour; Wash and mash onion and ginger, and add water to the cooking wine to get juice; Chop pork into powder; Wash leeks and chop them into powder.
2. Chop the fish into fine paste, slowly add onion and Jiang Shui, stir vigorously along one side, add chopped fat, salt, monosodium glutamate, pepper, eggs, sesame oil and a little soy sauce, and finally add leek powder and sesame oil and stir evenly to make dumpling stuffing.
3. jiaozi noodles into 60 pills, rolled into skin, wrapped in fish stuffing jiaozi.
4. Boil 1000g fish soup, put it in jiaozi, cook for three times, put it in jiaozi, turn off the fire, add vinegar, pepper and coriander powder, and sprinkle with sesame oil to taste. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.
The practice of Sanxian Jiaozi introduced the delicacies and their effects in detail: fine staple food, prescription for tonifying qi and blood, prescription for tonifying deficiency and strengthening body, prescription for strengthening yang, prescription for strengthening waist and kidney, prescription for malnutrition and prescription for nourishing intelligence and strengthening brain.
Taste: Salty and umami. Craft: Boil Sanxian jiaozi. Ingredients: Main ingredient: 500g of wheat flour.
Accessories: egg150g, leek 200g, prawn150g, pork100g.
Seasoning: 8 grams of salt, 2 grams of monosodium glutamate, and 0/5 grams of cooking wine/kloc-to teach you how to make Sanxian jiaozi, and how to make Sanxian jiaozi is delicious. 1. Add a proper amount of warm water to the flour and mix well.
2. Remove the head, peel and wash the prawns;
3. Wash and chop leeks;
4. Beat the eggs into a bowl and stir well;
5. Cut the shrimp into large pieces;
6. Add salt, pepper noodles and chicken essence to the pork chop stuffing to taste;
7. Put minced meat, eggs, shrimps and leeks into a basin and mix well in one direction;
8. Roll the dough into several thin skins with a rolling pin, and add appropriate stuffing to make jiaozi.
9. Put the wrapped jiaozi into a steamer for steaming. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Jiaozi's practice of chicken head powder sparrow tongue introduces this dish and its effects in detail: invigorating qi and strengthening yang, strengthening waist and kidney, and nocturnal urination
Taste: Original flavor technology: Boiled chicken head powder and sparrow tongue jiaozi. Ingredients: soybean powder 500g, Euryale ferox rice 1000g, mutton (fine) 500g and peas 50g.
Accessories: Amomum tsaoko 10g
Seasoning: green onion 15g, ginger 10g, salt 3g to teach you how to make chicken head powder jiaozi and chicken head powder jiaozi. First, the mutton, tsaoko and peas are cooked (peeled), and the soup is filtered. Then, the soup, chicken head powder (Euryale ferox) and bean powder are used to make jiaozi, and then the mutton is cut into pieces. Tips-Health Tips:
Tonifying the middle and benefiting the essence. Yang can should give food supplements to those who suffer from chronic diarrhea, frequent micturition, waist and knee pain or nocturnal emission caused by deficiency of both spleen and kidney.
The Practice of Coriander Pork in jiaozi introduced the cuisine and its efficacy in detail: the kidney-tonifying formula of fine staple food and the nourishing formula.
Taste: Original flavor technology: boiled coriander and pork jiaozi. Material: main ingredient: 400g of wheat flour.
Accessories: coriander 250g, pork 150g (fat and thin).
Seasoning: soy sauce 15g, cooking wine 15g, salt 3g, monosodium glutamate 1g, sesame oil 2g to teach you how to make jiaozi coriander pork, and jiaozi coriander pork how to make it delicious 1. Wash coriander, drain, chop, and mix with a little sesame oil for later use;
2. Chop pork into a pot, add light soy sauce, cooking wine, sesame oil, salt and monosodium glutamate, and stir well;
3. Finally, add coriander powder and stir well.
4. Add proper amount of water to the flour and knead it evenly, divide it into multiple doughs and roll it into thin skin;
5. Put a proper amount of meat stuffing into thin skin and wrap it in jiaozi;
6. Put a proper amount of water in the pot to boil, and add jiaozi to cook. Jiaozi Tips for Pork Bag with Coriander: 1. After chopped parsley, if there is a lot of water, you can squeeze out the vegetable juice with gauze and keep it for stuffing.
2. Pork stuffing should be moderately fat and thin, and it is best to have a ratio of three fat and seven thin, so that the boiled dumpling stuffing will be fragrant. Pie-food phase grams:
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.
Jiaozi's method of mixed soup introduced the cuisine and its effects in detail: the fine staple food, kidney-tonifying and conditioning prescription, blood-enriching prescription, nourishing and health-preserving prescription, nourishing yin prescription and malnutrition prescription.
Taste: Salty and umami flavor Technology: Boiled mixed soup jiaozi's production materials: Ingredients: 500g of wheat flour and 300g of pork (fat and thin).
Accessories: 50g green pepper, 50g persimmon pepper and 0/5g coriander.
Seasoning: green onion 10g, ginger 10g, cooking wine 15g, soy sauce 15g, spiced powder 1g, salt 4g, monosodium glutamate 3g, sesame oil 15g and vegetable oil/kloc. Characteristics of jiaozi mixed soup. Teach you how to make jiaozi mixed soup, and jiaozi mixed soup is delicious. 1. Knead the flour into dough with cold water;
2. Chop green and red peppers;
3. Chop the pork and add the minced onion and ginger;
4. Mix the green and red peppers into the stuffing;
5. Knead the dough into a uniform dough and roll it into a round skin;
6. Stuffing jiaozi;
7. Boil the chicken soup and put it in jiaozi, then add the remaining cooking wine, soy sauce, spiced powder, refined salt, monosodium glutamate and vegetable oil to cook;
8. Enter the parsley part and put it in a bowl. The key to making mixed soup jiaozi: 1. Jiaozi is cooked, fished out and eaten with soup, which has its own characteristics;
2. A large amount of jiaozi can be a sesame seed cake or steamed bread, and 500 grams of flour can be made into 50-60 jiaozi.
3. This product needs about 600g chicken soup. Pie-food phase grams:
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.
The practice of shepherd's purse jiaozi introduces the cuisine and its efficacy in detail: the fine staple food Bushen Conditioning Prescription Edema Prescription Qingre Jiedu Prescription Hypertension Prescription.
Taste: Salty and umami flavor Technology: Boiled shepherd's purse jiaozi Material: Ingredients: 500g of wheat flour and 600g of shepherd's purse.
Accessories: 50 grams of shrimp skin.
Seasoning: salt 5g, monosodium glutamate 3g, soy sauce 5g, onion 10g, vegetable oil 30g, sesame oil 10g to teach you how to cook jiaozi shepherd's purse and jiaozi shepherd's purse. First pick up the shepherd's purse and wash it with clear water.
2. Chop the shepherd's purse and put it in a basin;
3. Add shrimp skin, salt, monosodium glutamate, soy sauce, chopped green onion, vegetable oil and sesame oil into the shepherd's purse basin and mix well to make stuffing;
4. Knead the flour into a dough with moderate hardness with water and knead it evenly;
5. Knead into strips, cut into small noodles, and roll them into dumpling skins;
6. The stuffing is kneaded into raw jiaozi;
7. Cook in a boiling water pot, take it out and put it in a bowl;
8. Dip the seasoning on the table. Tips-Health Tips:
This steamed stuffed bun has the effects of clearing away heat and toxic materials, stopping bleeding and lowering blood pressure.