Dried Agrocybe aegerita and ribs match very well. When they are stewed together, it tastes very good. It's good to eat soup directly or this stew. What is the practice of tea tree mushroom sparerib soup? If you want to learn this soup, you can read the encyclopedia of dry stewed ribs with Agrocybe aegerita.

Stewed ribs with dried Agrocybe aegerita;

1. Prepare all materials, such as dried Agrocybe aegerita, ribs, carrots, salt, pepper, pepper and ginger slices.

2. Soak the dried Agrocybe aegerita in cold water for half an hour, changing the water twice during this period, and finally rinse with clear water to remove the black things on the feet of the dried Agrocybe aegerita for later use.

3. Peel carrots and ginger slices and cut them into small pieces for later use.

4. Wash the ribs with clear water, put them in cold water, and add a little ginger to understand.

5. Prepare another casserole with cooked ribs, carrots and ginger slices. In the pot, add a little water and pepper. After the fire boils, add Agrocybe aegerita.

6. After boiling again, turn to low heat and simmer for 30 minutes. Sprinkle pepper and salt before serving.

Practice of tea tree mushroom sparerib soup

1. Prepare ribs, dried Agrocybe aegerita, cooking wine, ginger slices and salt.

2. Wash the ribs and put them in cold water in the pot. Add cooking wine and ginger.

3. Soak Agrocybe aegerita in warm water, change the water several times during the period, then clean it, remove the pedicle and cut it into small pieces.

4. Prepare a pressure cooker, add ribs, add appropriate amount of water, and simmer for one hour.

5. Add Agrocybe aegerita, open the lid and cook for 15 minutes.

6. Turn off the fire and add some salt.

There are other ways to stew ribs with Agrocybe aegerita. You can adjust them according to your personal taste. People who like to eat these two kinds of food can try to cook them at home when they have time.