My family likes to eat sour beans. This is my first time trying to make it, but I don’t know many of the key points and techniques. Can the sour beans be dried in the sun? How to dry the sour beans?

Can the sour beans be dried in the sun?

The sour beans can be dried in the sun.

1. Remove the stems of the green beans and wash them;

2. Boil a pot of water, add the green beans and cook for one minute (note that if the green beans are not completely immersed in the water, it will take a while) Turn over);

3. Take out the cooked beans and let them cool slightly;

4. Hang the beans on the clothesline and let them dry in the sun;

5. It will change color after one day, continue to be exposed to the wind and sun until it is completely dry;

6. When it is completely dry, put it away, tie it into small handfuls, and put it in a plastic bag , soak it in water before eating, or boil, stir-fry or steam it, which is very convenient.

How to dry sour beans

1. The beans that need to be dried cannot be too old, and the beans that need to be cooked cannot be dried;

2. You can omit the step of boiling the beans in boiling water, but the taste will not be as good as boiled beans;

3. Boil the beans in boiling water to avoid affecting the effect; the time should not be too long to reduce the loss of nutrients;

4. Salted beans have a long shelf life, but not too much;

5. Ventilation should be maintained during drying of beans to avoid deterioration;

6. Dried beans taste good To dry in the sun;

7. Dried beans should be packed in plastic bags and soaked in water before use. You can use hot water.

How to pickle sour beans

1. Wash the beans and dry them. Cut into inch sections. (The length is up to personal preference) Put some salt into the basin.

2. Rub the beans with your hands to coat each bean with salt. Rub gently until the surface of the beans is slightly moist and leave it for an hour.

3. Chop the soaked ginger into thin strips. Cut the pickled pepper into sections. Finely chop garlic. Prepare the tempeh.

4. A clean, oil-free and water-free glass bottle. Pour the pickled beans into a glass bottle.

5. Add tempeh, pickled ginger slices, chili peppers, and garlic rice grains. Add a little salt. Drop in a little high-strength white wine.

6. Leave it for about 3-4 days. During this period, the beans in the bottle should be shaken up and down so that the leached salt water can be stained with the beans.

The finished product from No. 7 and No. 17 has turned yellow, which means the beans are ready.

8. Heat oil in a pan, add garlic and sauté until fragrant. Pour in the pickles.

9. Add appropriate amount of sugar, stir-fry evenly and serve.