Ingredients

Recipe Calories: 2108.6 (kcal)

Main Ingredients

Half of the dried silver fungus

Egg 1

Methods/Steps

Firstly, soak the dried silver fungus for about 3 hours in cold water in a clean bowl. I soaked it a day and night in advance.

Remove the roots from the soaked silver fungus, tear it into small pieces with your hands, rinse it well and drain it.

Put the fungus in a pot, fill it with cold water at once, turn on the heat and simmer, bring it to a boil over high heat, then turn to medium heat and simmer for 30 minutes.

After 30 minutes of medium heat, the gelatin of the fungus has basically come out, and then you can turn down the heat and simmer for another 20 minutes, which you can see in the picture below.

After stewing, you can sprinkle goji berries and rock sugar on top of the fungus before removing it from the fire.

If you want to make a person's portion of the silver fungus and wolfberry egg custard out of a bowl, beat an egg, break the egg into pieces and pour it into the pot to boil.

Boiled egg custard can be put in a bowl and served on the table to enjoy! You can increase the number of eggs if you have a large crowd.

END

Precautions

The fungus must be soaked in water beforehand.

The water for stewing silver fungus should be added enough at once.

To choose glutinous silver fungus, it is easier to produce gelatin, do not choose brittle silver fungus, this is suitable for cold fried vegetables.