Chaozhou cuisine in Cantonese cuisine, with shark's fin, abalone and a large number of seafood as ingredients, is often accompanied by precious spices and herbs, carefully prepared, delicious and naturally high-grade. However, when it comes to the highest grade, I think Shandong cuisine, as a palace dish, is also very attentive to the materials. All kinds of delicacies and delicacies are served, such as Shajiang chicken, salted chicken, chicken with sauce, chicken feet with medicated diet, chicken feet with lobster sauce, crispy roast chicken, chicken wings with inverted wings, fried chicken wings with garlic flavor, fried chicken with rice cookers with scallion oil, braised chicken with honey sauce and chicken pot.
No matter where people are, they have some knowledge of Beijing roast duck. The second is that there will be more kinds of Cantonese cuisine. For example, Beijingers think Beijing roast duck is delicious and will try their best to promote it. However, Cantonese people think that white-cut chicken is delicious, and black-fried chicken is also delicious. Guangdong cuisine, also known as Guangdong local flavor cuisine, ranks second among the eight famous cuisines in China, but ranks first among the three world cuisines. Dongjiang salted chicken, Qingping chicken, Prince chicken and Toffee chicken ... have their own characteristics anyway. Shunde raw fish with local characteristics, Zhongshan Shiqi braised pigeon, etc. are all famous dishes with local characteristics.
There should be too many famous food names in Cantonese cuisine! Apart from Beijing roast duck, Beijing cuisine is far less integrated into the whole country than Cantonese cuisine, which is the grandeur of the "Four Sides" over the general cuisine. It turns out that Beijingers like sweet noodle sauce, lotus leaf cake, cucumber strips and radish strips very much. That's easy. The steps mentioned above are all free, and there is no need for charcoal fire. Instead, it is cooked directly with firewood.