Tupperware pots and pans came into existence after the 1990s. Fissler is the predecessor of German brand pots. There is no comparison.

Compared to ordinary pots and pans, the quality and performance is certainly not comparable.

Advantages:

1, energy saving

Maximum energy saving of nearly 90%. Tupperware cooking with a small fire, you can reduce the gas emissions in the family because of gas. If you use an induction cooktop or an electric ceramic hob, you'll be able to realize no emissions.

2. Save time

Maximum time savings is nearly 90%. For example, to cook a beef, our traditional cooking method takes about 150 minutes, while the Tupperware pressure cooker, as long as 15 minutes can be (or small fire cooking).

3, non-stick

Tupperware is a "non-coated" type of pot, frying fish, etc., will not stick to the pan, abandoned the chemical coating non-stick method, the use of non-harmful to the human body of the physical principle of non-stick.

4, no smoke

Tupperware uses a lid cooking method, frying vegetables and fish are covered, the simplest but also the most effective way to eliminate the production of fumes.