Barbecue (barbecue [1]) is the most primitive cooking method of human beings. It uses fuel to heat and dry the air, and cooks food (mainly meat, seafood and vegetables) in dry and hot air until it is edible. Barbecue itself has also become a way for many people to get together for leisure and entertainment. Whether in China or the whole of Asia, America and Europe, barbecue is usually a group activity organized by some companies from home to school.

Chinese name

Outdoor barbecue

English name

Barbecue (in a pot), barbecue (directly on the fire)

major constituent

Mutton, beef, pork, chicken, bean products, seafood, fruits and vegetables, chicken gizzards, vegetables and meatballs.

classify

Folk self-creation

Someone's taste

Both.

taboo

Cross infection of raw and cooked food

Raw food raw materials

Sauce, powder

Cultural origin

Innovative spirit: Fuxi cultural spirit

Be popularly named/addressed.

barbecue

bale

trace the history (of)

Outdoor barbecue

The English name of barbecue (roasted directly on the fire) is barbeque (commonly known as BBQ), which may come from the Caribbean. Once upon a time, when the French came to the Caribbean, they would roast the whole sheep from the beard [2] to the bottom (de la barbe au cul) on the grill and then eat them. This food is abbreviated as barbe-cul (the "L" at the end of French cul is silent) and has evolved into the word barbeque. And because cue has the same pronunciation as the English letter Q, it became Barbeque, and later it was abbreviated as BBQUE. The Code for English Translation and Writing in the Field of Public Service, which came into effect on February 20 17, stipulates that in the field of public service, barbecue is translated as Grill (roasted in a pot) or barbecue (roasted directly on a fire) [1].

It is very common because it produces smoke when roasting meat.