Ingredients

Chicken claws 500 grams

Lemon a little

Ginger a little

Scented leaves, cinnamon, anise a little

Spice a little

Soy sauce 4 tablespoons

White vinegar 6 tablespoons

Rice sugar 3 tablespoons

Methods/Steps

Wash chicken claws. Cut off the nails with scissors, cut in half with a knife, add water to the chicken claws in the pot, a little ginger, cooking wine and cook until eight mature (so that the soaking claws are more chewy) Fish out of the over cool water, and wait for it to cool completely.

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Cooled chicken claws into a larger bowl, add a little mace, sesame, cinnamon, anise, cut four slices of lemon, pay attention to lemon Seeds dig out, or soak out of the phoenix claws will have a bitter taste, like to eat spicy can add some pickled peppers, 3 tablespoons of rock sugar, 4 tablespoons of soy sauce, 6 tablespoons of white vinegar, soy sauce and white vinegar is the ratio of 2:3, if the chicken claws are more than the soup can not soak the chicken claws to this proportion of the seasoning. The longer you soak it, the more flavorful it will be, I usually soak it for one night before eating it!

Please click to enter image description