Bean products are a kind of food that is not limited by seasons. After processing, bean products can bring very rich nutrition to the human body, especially for children and the elderly. Bean products can supplement calcium well, and have a good effect on calcium deficiency caused by osteoporosis. Therefore, we usually need to eat bean products in addition to basic vegetables. Among many bean products, tofu is the most common one. The texture of tofu is very delicate and tender, and it can withstand many kinds.

However, when cooking tofu, people will always find problems. It is a big problem that tofu is not easy to taste. In fact, in order to make tofu taste, we can use the softness of tofu to operate. Delicate tofu is very easy to be crushed, so the crushed tofu is bound to be very tasty. This is what I want to share with you. It is a meatball made of tofu with mushrooms and pork, but this meatball.

Steamed tofu and mushroom meatballs;

Spare ingredients: minced pork100g, tofu 30g, mushroom15g, oil, cooking wine, onion and ginger, water starch, soy sauce and starch;

Production process: Step 1: First, prepare mushrooms, clean them, put them on a chopping board and chop them into pieces;

Step 2, clean the pork, chop it into minced pork, put it in a bowl, add onion and ginger water, and stir it evenly in one direction;

Step 3, clean a small piece of tofu, put it in the minced meat, add the diced mushrooms together, and stir evenly again;

Step 4, add cooking wine, salt and light soy sauce, stir well, add some starch, and stir well to form tofu and mushroom meat stuffing;

Step 5, dip some water in your hand, dig up a proper amount of the mixed stuffing, put it in your hand, and rub it back and forth into dumplings;

Step 6, make all the dishes in turn, put them in a larger bowl, and steam them in a steamer for 20 minutes.

Step 7, after turning off the fire, don't take it out in a hurry. After stewing for 3 minutes, take out the plate and put the tofu mushroom meatballs on the plate.

Step 8, pour the soup forced out by steaming the meatballs into a boiling pot, add salt, starch and vegetable oil, boil until thin, sprinkle some chopped green onion and pour it on the tofu meatballs.

Cooking tips: 1, if you want to give it to your baby, then you need to put less seasoning, and it will be more light in taste, which will be more suitable for your baby. In the tofu stuffing, you can also add some ingredients you like, and pay attention to reasonable collocation. Steamed meatballs can be paired with a few scalded vegetables, and the taste will be better. It is best to choose pure lean meat for minced pork, even if you want to add fat.

2, this kind of pattern of tofu, don't fry, don't cook or fry, just steam, light and delicious, less oil and healthy, and tofu can also change the situation that it is not easy to taste, very tasty and delicious. Since learning this practice, my family has to eat it once every two days, and it can consume a lot of rice every time.