1, Ozaomian: Ozaoguan, located in Xiantinglin Road, has a history of nearly 100 years.
2. Wan Santi: Wan Santi came from the home of Shen Wansan, a rich man in Zhouzhuang, Ming Dynasty. According to legend, Shen Wansan, the richest man in the south of the Yangtze River, "If there is a feast at home, there must be crisp hoofs".
3. Justice Youth Tuanzi: Youth Tuanzi used to be a grave-sweeping sacrifice in Tomb-Sweeping Day, a place in the south of the Yangtze River. The skin is mixed with glutinous rice, and the stuffing is thick, which is generally eaten by farmers. Legend has it that at the end of the Qing Dynasty, a woman named Zoe in Zhengyi Town found that a kind of soy sauce wheat straw was a good raw material for making green juice of green glutinous rice balls, while the glutinous rice balls made by hand grinding were softer and more delicate, not sticky, and did not break, harden or change color after being stored for several days.
4. Yangcheng Lake Hairy Crab: The hairy crabs in Yangcheng Lake can be regarded as a must in Kunshan. Many celebrities have specially gone to Kunshan to eat authentic Yangcheng Lake hairy crabs. There is a local saying that it is good to eat female crabs in September and male crabs in October.
5, Sanweiyuan: Sanweiyuan is commonly known as soup gluten, with water gluten as the skin, chicken breast, fresh shrimp, pork leg with seasonings such as onion, ginger, yellow wine, etc., cooked in chicken soup, with thin skin and tender stuffing. Crystal clear, set snacks, dishes, fresh soup as a basin. Chen Congzhou, a famous expert on ancient architecture, wrote an impromptu inscription: "Sanwei Garden in Zhouzhuang, Kunshan, Jiangsu. The taste is as long as steamed dumplings, and the world is delicious. "
6. Shipu mutton: Kunshan "has Bacheng hairy crabs in the north and Shipu lamb feast in the south". Shipu mutton has become famous in Kunshan and Shanghai. "Shipu mutton competes for ginseng". The cold dishes of Shipu whole lamb banquet include lamb tripe, liver, heart, eyes, ears, tongue, whip, chop suey and white-cut sheep meat, among which white-cut sheep.
7. Ugly duckling: Zhou's ugly duckling, referred to as ugly duckling, is one of the famous foods in Kunshan. It is characterized by good color, fragrance and taste, and has the reputation of "one cook, fragrant all over the street". Ducks have a long history in Zhou family. 1999, Zhou's roast duck was rated as a famous dish in Jiangsu.