Practice: pork bones and chicken feet soak water for half an hour to remove the blood, you can exchange several times the water, put the pot to boil skimming foam, put the ginger to continue to cook for half an hour (can be put in advance with the salt to cook) monkey head mushrooms washed, Job's tears frying with small fire discoloration, dry cinnamon peeling, jujube washed and spare. Washed monkey head mushrooms cut into thin slices, into the pot, the dates, barley, cinnamon meat together into the pot to cook for more than half an hour, until the soup color becomes white, taste the salinity, into the berries and then cook for a minute, you can drink it.
2, monkey head mushrooms pot pork belly chicken feet soup ingredients: monkey head mushrooms 3 to 4, pork belly 1, chicken feet 6, fresh half of the Chinese mountain, 10 grams of lily of the valley, honey dates 2.
Method: chicken feet fly water, standby. Monkey head mushroom rinsed, knife cut thin slices. Clean the pork belly, wash with salt and soybean flour inside and outside 3 times. Open the pot without oil, inside and outside each frying, scrape the white membrane with a knife. Pour water into a pot and bring to a boil over high heat. When the water comes to a boil, add the monkey head mushrooms, pork belly, chicken feet and your favorite ingredients. Turn down the heat to medium-low and cook for 45 minutes to 1 hour. If you are afraid of the monkey head mushrooms, you can put red dates and wolfberries into the pot 10 minutes before the pot is ready to neutralize.
3, monkey head mushrooms Huishan stomach soup ingredients: monkey head mushrooms 1, 20 grams of dry Huishan, 10 grams of lotus seeds, 10 grams of Gorgon fruit, 5 grams of dried cinnamon, 1 honey dates, meat (chicken or pork ribs) 250 grams.
Practice: monkey head mushrooms washed and torn into small pieces, lotus seeds, Chinese mountains, Gorgon fruit soaked 10 minutes in advance, soak in water and filter dry standby; cold water and meat heating blanching, deodorization to remove the blood foam, pouring open and then fished out of the wash and standby; crock pot to join the meat and all the ingredients, 8 bowls of boiling water (about 1,600 grams), open the stew mode for 2 hours; bowl of soup and drink the soup and then according to personal taste with a little salt for seasoning.