1, in fact, konjac vegetarian tripe it is mainly made of konjac flour. This fine powder starch food and we usually know the ordinary starch food will be different, because the konjac fine powder it is not a single starch, it is mainly some glucomannan and some soluble dietary fiber, is a very green food, in Japan, South Korea is particularly popular in the region. Konjac vegetarian tripe is also made with konjac flour, similar to the shape and texture of the tripe of a fast food, known as the magic yu vegetarian tripe, in fact, still belongs to the vegetarian diet.

2, konjac vegetarian tripe how to eat. Snacks: konjac vegetarian tripe after pickling can be made directly into edible finished products, and then encapsulated in a small bag into a vacuum-packed, as a casual snack to eat. Usually at the movies or watching TV or leisure time can eat, very delicious and tasty, a lot of foodies usually also use it to pass the time.

3, hot pot to eat: konjac vegetarian tripe in the semi-finished product when you can refrigerate it directly, and then as a hot pot ingredients, in the hot pot to eat it as a hot pot side dishes to eat, the flavor is still very good.

4, cooking soup to eat: konjac vegetarian tripe is very healthy food, and the taste and real tripe is similar, so usually in the soup can be put into some vegetarian tripe, eat up both delicious and not afraid of fat.