look at the taste you want. To be crisp, use a big fire, add a small amount of white vinegar, and slip out. If you want powdered cotton, simmer it with low heat. The main flavors are salt, monosodium glutamate, ginger and garlic. If you like spicy flavor, you can fry Jiang Mo and garlic in the pan, add some dried red pepper, fry until golden, and then put the potato chips in the pan.