Appropriate amount of watermelon peel

A small piece of chicken

Half a pepper

One end of cluster

A small piece of ginger

Half a dried pepper

Proper amount of salt

Three spoonfuls of soy sauce

Appropriate amount of chicken essence

Slightly spicy and delicious

Frying technology

Twenty minutes takes time.

Simple difficulties

Steps of Fried Watermelon Skin with Chicken

1

Prepare the chicken and shred it. Peel off the green skin outside the watermelon skin, then marinate it with salt to remove excess water for later use.

2

Get all the materials ready.

three

Add base oil and onion ginger and stir-fry until fragrant.

four

Add dried Chili and muscle, and continue to stir fry.

five

After the chicken is fried, add watermelon skin, fry until cooked, and pour in soy sauce.

six

Finally, add pepper and chicken essence, and less salt, because the watermelon skin has been salted from the beginning.

seven

Sheng Pan, this dish is a little spicy. You can adjust it according to your own taste.

skill

Watermelon peel is best cooked with watermelon of the day. If it is left for a long time, it will get stuck and will not be brittle.

Kitchenware used: non-stick pan